As you may already know, grain-free crackers can be quite expensive in the grocery store.  Here is a quick and easy way to make your own at home with even better ingredients!  These are delicious with dips, almond butter, sunflower seed butter or even some grass-fed butter.  Did you know that only 2 tablespoons of ground flaxseeds provide 133% of the daily value for omega-3 fats?  Yep!  They are the the number one source of omega-3s!  Flaxseeds have cardiovascular benefits, antioxidant and anti-inflammatory benefits, they support digestive health, they have been shown to benefit post-menopausal symptoms such as reduced hot flashes, and they have even been shown to reduce the risk for some cancers.  Flaxseeds are a great source of copper, vitamin B1, manganese, fiber, phosphorous, magnesium and selenium.

I have been mostly grain-free for the past 2 years and one thing that I do miss from time to time is a great bagel.  I can’t remember the last time I had a bagel made with flour.  It aggravates my gluten sensitivity and they really aren’t worth eating to me any longer.  But today, do I have a great recipe for you!!!!  These bagels are made with almond flour.  They are easy to toast, make as a sandwich, or enjoyed with cream cheese.  The best part is that they are easy to make and the dough does not need to rise.