I have been mostly grain-free for the past 2 years and one thing that I do miss from time to time is a great bagel. I can’t remember the last time I had a bagel made with flour. It aggravates my gluten sensitivity and they really aren’t worth eating to me any longer. But today, do I have a great recipe for you!!!! These bagels are made with almond flour. They are easy to toast, make as a sandwich, or enjoyed with cream cheese. The best part is that they are easy to make and the dough does not need to rise.